Mei-Lin TsaiProfessor&Chairman
Functional Foods,
Food Chemistry, Biochemistry |
Jen-Min KuoProfessor
Food Processing,
Food Enzymes and Protein |
Wen-Ming ChenDistinguished Professor
Microbiology,
Bacterial Taxonomy |
Yung-Hsiang TasiProfessor&Vice Dean of College of Hydrosphere Science
Food Safety, Histamine,
Food Processing |
Li-Jung YinProfessor
Probiotics, Functional Foods
|
Shu-Ling HsiehDistinguished Professor&Senior Vice President&Vice Prisident for Academic Affairs
Nutrition, Functional Foods
|
Chun-Yung HuangProfessor
Food Processing,
Squeezing Technology |
Ya-Ling HuangProfessor
Nutrition, Functional Foods,
Food Fibers |
Chia-Hung KuoProfessor&Deputy Director
Chemical Analysis,
Biochemical engineering |
Chien-Hui Wu Professor
Food processing, Food microbiology fermentaion technology, Bioreactor industrial production technology
|
Ching-Shu LaiProfessor
Biochemistry, Food analysis,
Natural Food functional assessment |
Yu-Tien HsiaoAssociate Professor
Food Processing,
Frozen Engineering. |
Jing-Iong YangAssociate Professor
Food Protein, Food Engineering,
Food Enzyme |
Chia-Min LinAssociate Professor
Food Microbiology, Food Safety
|
Pei-Pei SunAssociate Professor
Natural compounds,
Organic Chemistry |
Yi-Huang HsuehAssociate Professor
Microbial genetics,Antimicrobial mechanism of nanocarbon dots,
Tea fermentation |
Yi-Chen LeeAssociate Professor
Food analyses, Sensory evaluation, Food Safety
|
Chih-Yao HouAssociate Professor
Food Processing, Development of new products, Mass Manufacture
|
Chiu-Chu HwangProject Associate Professor
Foodservice Safety and Sanitation,
Food Microbiology ,Food processing |
Vishal Sharma Project Assistant Professor
Food Science technology ,
Bioenergy,Microbiology, Bioprocess technology, Enzyme technology |
YA-TING ChenProject Assistant Professor
Food Inspection and Analysis,Immume in Shrimp,Fisheries Chemistry,Catering Management
|